Rare Barnacles and Seafood Stews in Ecuador | Anthony Bourdain: No Reservations | Travel Channel [rSYQ3SAE1Jt]
Anthony is in the fishing village of Puerto López, Ecuador, relishing some of the freshest seafood known to man. He enjoys percebes, a rare and expensive type of barnacle that is hard to catch, but delicious to eat. Then, he heads to La Calderada, where owner and head chef Isabel is a master of cuisine. She serves up a number of tantalizing stews-- squid, octopus, mussels, shrimp, pangora crabs-- all bathed in a stock of beer and bread. The Streaming Home of Paranormal on discovery+: Like Travel Channel on Facebook: Follow Travel Channel on Instagram: Follow Travel Channel on Twitter: Follow Travel Channel on TikTok: Visit Travel Channel: