Anthony Bourdain visiting Max Stiegl at Gut Purbach (Burgenland, Austria) [DvRvuNhz7N2]
Together with the chef editor of "Die Zeit" Anthony visits Purbach to meet Max Stiegl, the Michelin star chef and one of the handful of Austrian cooks responsible for the renaissance of a diverse range of “variety meats” dishes (offal). Updated traditional preparations, local produce and cultural context of the meal by Max Stiegl.