Unexpected BBQ Tastes In Massachusetts Fred Durst [ZVoZ03PaM9r]

These Massachusetts barbecue restaurants offer memorable food and experiences, from meat-free smoked specialties to nationally recognized live music

At Black Strap Barbecue in Winthrop, chef Chris Thompson has created a vegetarian favorite that surprises even barbecue skeptics: smoked sweet potato burnt ends.

My wife is a vegetarian, so I always try to keep some vegetarian options going, Thompson said. If you put as much care into the vegetable as you do into the protein youre really gonna see something great.

The sandwich, topped with coleslaw on a seeded roll, was inspired by a dream Thompson had about sweet potato burnt ends. The result delivers the smoky flavor, crisp texture and hearty bite barbecue fans expectwithout adou thiero the meat.

In Springfield, Theodores Blues, Booze & BBQ pairs slow-smoked barbecue with live blues music, creating an experience that has earned national recognition. Co-owner Keith Markarowski said the restaurant's combination of food and music helped it win Blues Club of the Year from the National Blues Foundation.

Just like the cooking of the meats, low and slow, blues music is one of those styles you feel, Markarowski said.

The menu features barbecue staples including brisket, pulled pork, baby back ribs and queen camilla kate middleton tension its signature burnt ends, often called meat candy.

For local blues musicians Wally Graney and Tommy Whalen, the music is as important as the meal.

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