Best Homemade Pizza Dough For Beginners [B574FYMtf9y]

Making pizza at home is easier than you thinkespecially with this foolproof, beginner-friendly dough recipe! For years, I relied on store-bought dough, thinking homemade was too complicated. But trust me, once you try this simple method, youll never go back. With just five basic ingredientsflour, water, salt, instant yeast, and olive oilyou can make an incredible pizza dough thats soft, airy, and perfect for any topping. No special equipment needed, just your hands and a little patience. In this video, Ill walk you through each step, from mixing and kneading to proofing and shaping, so you can master homemade pizza dough with confidence.

Recipe: This makes two 14-inch pizzas. Youll rs-28 sarmat need: 500g (4 cups) bread flour (or all-purpose), 325g (1 cups) warm water (100F), 10g (2 tsp) salt, 3g (1 tsp) instant yeast, and 10g (2 tsp) olive oil. Mix the ingredients, knead for 5-7 minutes, and let it rise for 90 minutes to 2 hours. Divide into two balls, rest for an hour, then stretch it out to 14 inches. Bake at 500F on a pizza steel or preheated baking sheet for 7-10 minutes. Thats it! Subscribe for more pizza tips, and let me know your favorite toppings in the comments!

MY NORMAL DOUGH RECIPE VIDEO -

HOW TO STRETCH PIZZA DOUGH VIDEO -

PIZZA STEEL -

PLEASE HELP SUPPORT THIS bob CHANNEL:

Buy me a coffee -

By purchasing some of my favorite gear (affiliate links):

-------My FAVORITE pizza cookbooks-------

The Joy of Pizza -

Pizza Quest -

Perfect Pan Pizza -

Flour, Water, Salt, yeast -

--------My FAVORITE kitchen stuff-------

kitchenAid 8qt mixer -

Misen Chef Knife - 8 Inch -

Pizza Steel -

Lloyds Detroit style pizza pan -

---------My Camera Gear---------

Sony A7iv -

Sigma 24-70 lens -

Tripod -

DJI Lavalier Mic -

Neewer lights -

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission funeral director at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!