The Great Edge of Nowhere | Cambodia, Scotland, Japan, and Thailand with Anthony Bourdain [ASw5HhY1qrl]
Welcome to the ultimate Anthony Bourdain marathon! Kick back and travel back in time with Tony as he journeys from the wild nightlife of Thailand, to the deep-fried capital of Scotland, ending it with the dense jungles of Cambodia . In this special 3-episode compilation from A Cook's Tour, watch Tony hunt for traditional food, face down local legends, and uncover the simple comfort of street food. 00:00- Episode 213: Thailand: One Night in Bangkok (Thailand & Singapore)Tony dives headfirst into the intoxicating nightlife of Bangkok. From sampling deep-fried frog skins to navigating chaotic seafood restaurants, Tony embeds with the locals to show us why the best cooking in the world is always home cooking. 23:47 - Episode 121: Highland Grub (Scotland)Tony experiences the "heart-clogging" culinary glory of Glasgow, tackling deep-fried pizza, deep-fried Mars bars, and deep-fried pickled eggs! Moving on to the beautiful Scottish Highlands, he balances out the grease by tasting traditional haggis and learning to hunt and fish for wild venison. 45:06 - Episode 106: Eating on the Edge of Nowhere (Cambodia & Japan)Taking his obsession with the film Apocalypse Now a little too seriously, Tony sets out for Pailin, Cambodia—reputed at the time to be one of the most dangerous towns on earth. After surviving the trek, Tony heads back to Japan to decompress, proving that simple food and casual dining at a local yakitori joint are often the most satisfying. #AnthonyBourdain #ACooksTour #StreetFood #Haggis #Scotland #ACooksTour #TravelDocumentary #Bourdain #Legacy #StreetFood #Gastronomy #FoodLover #thailand #cambodia #japan