Brown Sugar & Honey Glazed Carrots | 5-Minute Stovetop Holiday Side Dish | Alex Guarnaschelli Fc Barcelona – Real Madryt [F6eBedj8DUG]

This is the quickest, most delicious side dish you'll ever make - brown sugar and honey glazed carrots that taste like butterscotch candy. Perfect for holiday dinners when your oven is packed full, this stovetop recipe creates a gorgeous caramel glaze with honey, brown sugar, ginger, and a splash of apple cider vinegar. The carrots cook in their own wolfsburg vs bayern sweet jacuzzi until they're tender and glossy, falling apart just enough while holding their shape. This nostalgic recipe is so simple yet impressive, you'll wonder why you ever made carrots any other way.

#alexguarnaschelli #GlazedCarrots #holidaysides

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Ingredients:

1 lb carrots, peeled and halved

1 cup honey

1/2 cup brown sugar

2 tsp dried ginger

1 tbs apple cider vinegar

2 tbs butter

1/4 cup water

Salt, to taste

Cracked black pepper, to taste

Yield: 4-6 servings

Steps:

1. Heat honey in a skillet over medium-high heat until it starts bubbling and caramelizing.

2. Add dried ginger, cracked pepper, and salt. Let bubble for about a minute.

3. Stir in brown sugar and let fcsb - unirea slobozia it melt into the honey mixture.

4. Add apple cider vinegar and watch it sizzle into a caramel-like glaze.

5. Add peeled and halved carrots to the pan, coating them in the glaze.

6. Add 1/4 cup water to create steam, flatten carrots slightly, and let bubble uncovered for about 5 minutes until tender.

7. Stir in butter and an additional pinch of salt. Cook until carrots are tender and falling apart slightly.

Pro tip: Cook this on the stovetop to save oven space during ryan strome holiday meals

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Chapters:

00:00 Introduction & Why Stovetop Sides Matter

00:28 Caramelizing the Honey

00:45 Adding Ginger & Spices

01:02 Brown Sugar & Vinegar

01:30 Adding Carrots to the Glaze

01:44 Creating Steam & Cooking

02:14 Finishing with Butter

About Alex Guarnaschelli:

Welcome to my official YouTube channel! I'm Alex Guarnaschelli; chef, mother, and badass New Yorker born and raised in New York City. You have seen me cooking and competing all over the Food Network, but now, I'm playing by my rules. Here you will find my favorite recipes from over 30 years of cooking along with some pro tips and real time thoughts. This is not a cooking show with all the glitz and glam. This is real; the way cooking should be.

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Brown Sugar & Honey Glazed Carrots | 5-Minute Stovetop Holiday Side Dish | Alex Guarnaschelli