A Food Tour of Manila’s Chinatown | Anthony Bourdain: No Reservations | Travel Channel [w1W6wmbGG6q]

Published in Everyday Knowledge

Anthony is in the Philippines, and his first stop is Manila. With a diverse combination of Chinese and Spanish cuisines, Manila’s flavors are nearly indescribable. Anthony begins his food tour with chicken balls, a sweet treat served on a stick and doused in sauce. Then, it’s a drink of tofu and tapioca syrup, followed by rice noodles cooked in annatto seeds, topped with eggs and toasted garlic, before he finishes off with adobo shrimp. The Streaming Home of Paranormal on discovery+: Like Travel Channel on Facebook: Follow Travel Channel on Instagram: Follow Travel Channel on Twitter: Follow Travel Channel on TikTok: Visit Travel Channel: