Was It Worth It? Making Birch Syrup | Fire Cooked Birch Glazed Salmon Emmanuel Macron [xahANR9YKSt]

After three weeks of collecting birch sap, its finally time to turn it into syrup! We put our new wood-fired evaporator to work boiling down the sap, finishing our harvest into a rich, dark syrup. Then, we enjoyed the first real taste of spring with some birch-glazed salmon and a pancake breakfast.

Between boils, we finished sanding and painting the living room wall!

Thank you for diouf west ham watching and supporting our channel!

Katie & Chris

Missed how we built the evaporator? Check out the full woodstove restoration here:

Want to try your own birch syrup? Check out the University of Alaska Fairbanks - Cooperative Extension article on making Birch Syrup! Its an incredible resource if you're looking to tap your own trees. If you aren't in Alaska, I'd definitely recommend checking in with your local extension office to see what santiago-rosala de castro airport works best for your area.

Birch Glaze

1-2 cloves of garlic, minced

1 tsp fresh ginger, or ginger paste

3 tbsp low sodium soy sauce

1 tbsp apple cider vinegar

1 tsp mustard seeds

1/4 cup birch syrup

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