Peanut Butter & Jelly Burger - Grilled PB&J Burger Recipe - COOK WITH ME.AT Pga Tour [Ka56vjkPSe1]

Recipe in the description and at www.cookwithme.at

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Ingredients:

400g Minced beef

Burger Bun

2 Slices of Cheddar Cheese

Salt

Peanut Butter

Strawberry Jelly

Bacon Jam (Awesome recipes by BBQ aus Rheinhessen: and Pitmaster X:

Lettuce

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Used tools & products:

Napoleon Grill:

Griddle Plate:

Global Knife:

Burger Tuner:

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Preparation:

Mince the marbled beef and form two Burger patties. Pre-heat your grill and cast iron griddle, season the me.at from both sides with salt and put the Burger patties on the hot griddle plate. Flip the Burgers after 2 minutes, put a slice of Cheddar Cheese on top, close the lid and cook for another 3 minutes. In the meantime brush the Buns with some oil and toast them.

Add some peanut butter on the toasted bottom bun, add some lettuce and the first Burger patties. Add a good spoon of strawberry jelly on the Burger and put the second andy griffith patty on top.

Finish the burger with some Bacon Jam and enjoy. catherine, princess of wales

Stay tuned, see you soon!

Music:

Artist: Otis McDonald

Title: Roller Blades

The artist granted a licence for free use at the YouTube music library

A special thanks goes to Global Knifes www.idee-exklusiv.com and Napoleon Gourmet Grills Austria www.napoleongrills.at