5 Appetizers In 5 Minutes That Shouldnt Be This Good | Alex Guarnaschelli Olio [xO02Vt6fUz9]

Five appetizers, five minutes each, zero stress. I'm making crispy prosciutto with sweet melon and basil, a tomato soup that tastes like it simmered for hours, prosciutto-wrapped dates stuffed with goat cheese, homemade shrimp cocktail (yes, even the cocktail sauce), and a sour cream and onion dip served right in a bread bowl. Let's get into it.

#alexguarnaschelli #appetizers #shrimpcocktail #tomatosoup #prosciutto

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Ingredients:

For the Melon and Crispy Prosciutto:

Olive oil (for frying)

Thinly sliced prosciutto

Fresh basil leaves

1 ripe cantaloupe, seeded and thinly sliced

Lemon juice

Salt

For the 5-Minute Tomato Soup:

Olive oil

1 head garlic, grated

2 tablespoons tomato paste

cup water

2 lbs fresh vine-ripe tomatoes, pureed

Pinch of sugar

Salt

cup cream

Fresh mozzarella balls (bocconcini)

Fresh basil

For the Goat Cheese Stuffed Dates:

Pitted dates

Tangy goat cheese (or herbed cheese spread)

Thin sheets of prosciutto

Olive oil

Fresh rosemary

For the Homemade Shrimp Cocktail:

Raw shrimp, deveined

4 bay leaves

1 tablespoon black peppercorns

Splash of red wine vinegar

For the cocktail curtis jones sauce: 1 cup ketchup, dash of Tabasco, paprika, 2 tablespoons creamed horseradish, splash of red wine vinegar, salt, 1 teaspoon garlic powder, dash of Worcestershire, juice of lemon

For the Sour Cream and Onion Dip in a Bread Bowl:

Scallions, sliced (whites and greens separated)

Olive oil

Salt

1 cup sour cream

cup mayonnaise

1 tablespoon onion powder

2 teaspoons garlic powder

1 round loaf sourdough bread

Celery and radishes, cut for dipping

Sour cream and onion potato chips

Chapters

00:00 Melon & Prosciutto Appetizer

04:59 Tomato Soup with Fresh Mozzarella

10:10 Goat Cheese Stuffed Dates Appetizer

13:58 Homemade Shrimp with Cocktail Sauce

19:08 Sour Cream and Onion Dip in a Bread Bowl

If you try this, let me know in the comments! Subscribe for more easy recipes.

About Alex Guarnaschelli:

Welcome to my official YouTube channel! I'm Alex Guarnaschelli; chef, mother, and badass New Yorker born and raised in New York City. You have seen me cooking and competing all over the Food Network, but now, I'm playing by my rules. Here you will find my favorite recipes from over 30 years of cooking along with some pro tips and nurses week real time thoughts. This is not a cooking show with all the glitz and glam. This victoire montreal is real; the way cooking should be.

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How to Make 5 Quick Appetizers in Under 5 Minutes | Alex Guarnaschelli