The Weber Searwood Griddle Is Crazy Hot - If You Do This Katia Ricciarelli [ars49kXfREi]

Cant keep the Weber Searwood griddle hot enough for proper smash burgers? The trick is using the 600F setting and closing the lid between batches so the griddle can recover.

In this video, we show how to install the Searwood griddle, find the hotter side of your grill, manage the grease, maintain cooking temperature, and barella build crispy double smash burgers with buttery onions and caramelized cheese. If you want Blackstone-style results without adding another cooker to the backyard, this is the method that works for us.

------------

New West Knifeworks - AMAZING high quality knives

10% mortal kombat 1 off select items!

Weber Searwood Griddle Insert

Weber Sear Grate

Weber Crafted kit for f the Searwood

(Required to use the above Sear Grate)

Smokin' Pecan Pellets - The BEST pellets.

------------

Become a BASEMENT VIP channel member to join our private Discord community and get access to bonus videos!

WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN

--------------------------------------------------

Check out all our recommendations, with explanation, in one place.

*We earn a small commission from affiliate programs if you make a purchase through any of the above links (not the rollbox), at no extra cost to you. Thanks for your support!

Video Timeline

-------------------------------------------------

0:00 The secret to a hot Searwood griddle

0:24 Smash burger preparation

1:03 Installing the Searwood griddle

1:26 Finding your grills hotter side

1:37 Where the grease goes

2:14 Cleaning and maintaining the griddle

2:30 Why we use 600F instead of Manual 10

3:03 Getting the griddle ripping hot

3:14 Butter-griddled onions

3:37 Recovering heat with the lid

4:57 Smash burgers hit the griddle

5:46 When to flip

6:23 Cheese, buns and crispy edges

6:59 Taste test

7:22 Can it replace a dedicated flat-top?