The Best of Lebanese Cuisine | Anthony Bourdain: No Reservations | Travel Channel [6cQWIUMXtwp]

Published in Everyday Knowledge

Anthony is in Beirut, Lebanon. He begins in the Beqaa Valley with a visit to Massaya Vineyard run by brothers Sami and Ramsay Goza. The vineyard specializes in high-quality arak, an anise-seed flavor liquor that Anthony describes as “sexy.” Next, Anthony is at his friend Kamal’s house for a home-cooked meal. There’s oven-baked cauliflower, stuffed calamari, fattoush, baba gannoush, and the most delicious kibbeh Anthony has ever tasted. What else can you expect from Suzanne the “Kibbeh Queen”?! The Streaming Home of Paranormal on discovery+: Like Travel Channel on Facebook: Follow Travel Channel on Instagram: Follow Travel Channel on Twitter: Follow Travel Channel on TikTok: Visit Travel Channel: