How Papa Johns Deals With Super Bowl Demand [VeWtzAWYF98]
Papa Johns is the third-largest pizza delivery chain in the world. It makes all its own dough out of massive quality-control centers. While those centers have largely been automated, Papa Johns didn't touch the in-store pizza-making process. That is, until 2020. During high-pressure pizza days like Super Bowl Sunday, the company found a pain point: Stretching the dough by hand took too long. So the Atlanta test kitchen stepped in to develop a dough spinner that takes 13 seconds of make-time. Now, it's in 75% of North American stores. We went behind the scenes with Papa Johns six days before the Super Bowl to see how all this new tech is faring during crunch time. 00:00 - Intro 01:05 - How The Papa Johns Factory Runs 03:22 - How Papa Johns Grew To 5,900 Stores 05:24 - Inside The Papa Johns Test Kitchen 08:53 - Credits ------------------------------------------------------ #pizza #papajohns #businessinsider #bigbusiness MORE BIG BUSINESS VIDEOS: How 90% Of The World’s Pure Cinnamon Is Produced In Sri Lanka | Big Business | Business Insider How Dutch Gouda Cheese Is Made On A 150-Year-Old Family Farm | Big Business 19 Fascinating Jobs You Might Not Know About | Big Business Marathon | Business Insider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: Business Insider on Facebook: Business Insider on Instagram: Business Insider on Twitter: Business Insider on Snapchat: Business Insider on TikTok: How Pizza Giant Papa Johns Makes 4 Million Dough Balls A Week | Big Business | Business Insider